Brundlmayer Riesling Zobinger Heiligenstein 2016 Front Label
Brundlmayer Riesling Zobinger Heiligenstein 2016 Front LabelBrundlmayer Riesling Zobinger Heiligenstein 2016  Front Bottle Shot

Brundlmayer Riesling Zobinger Heiligenstein 2016

  • RP93
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

The entry to a lofty world of greatness, this “basic” wine from a truly great Riesling vineyard. The ’16 emphasizes a mid-range, toasted nutmeg and cinnamon, trumpet mushrooms just as they start to caramelize in the pan; the top notes are a bit nebulous but the mineral is more tangible. Lovely now, this wine is very much en-route.

Harvested in the end of October Fermented in stailnless steel with natural yeasts. Half raised in stainless steel while the other half was aged for 5 months in large Austrian oak casks on the fine lees prior to bottling.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Sourced from the younger, 15- to 35-year-old vines, the 2016 Ried Zöbinger Heiligenstein 1ÖTW Riesling has a super clear, deep and flinty bouquet of super precise and well concentrated citrus fruits. Fermented in stainless steel and bottled without any further movements, this is a highly elegant, gorgeously fresh and finessed dry Heiligensten that is pure, mineral and salty as well as intense and long, with lovely marjoram flavors. A great dry Riesling!
Range: 92-93
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Brundlmayer, Other Europe
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The Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenlois Arena. The wines are characterised by a combination of hot days and cool nights, the meeting of the Danube and Kamp valleys, and the geological and climatic diversity of the vineyards.

The winery includes the family dwelling, a cellar equipped with best available technology and a heuriger which is open almost all year round and where all wines can be tasted in a convivial atmosphere. The family members and a committed, enthusiastic workforce devote care and attention to the vinification of the hand-picked grapes.

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Climbing north and slightly east of the Kremstal region, Kamptal has very little vineyard area bordering the Danube River (unlike Wachau and Kremstal, whose vineyards run along it). The region takes its name from the river called Kamp, which traverses it north and south. Kamptal’s densely planted vineyards represent eight percent of Austria’s total.

The area experiences wide diurnal temperature variations like the Wachau but with less rain and more frost. Its vast geologic diversity makes it suitable for various experimentations with other varieties besides Grüner Veltliner and Riesling, such as Chardonnay, Pinot Blanc (Weissburgunder), Sauvignon Blanc, Pinot Noir, St. Laurent and Zweigelt.

But the region is probably most noted for the beautiful and expansive terraced Heiligenstein, arguably one of the world’s top Riesling sites, as well as some of Austria’s most extraordinary Grüner Veltliner vineyards. Kamptal’s soils, which are mostly loess and sand with some gravel and rocks, make it suitable for Grüner Veltliner, so much so that actually half of the zone is planted to that grape.

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SRKATBMY2216_2016 Item# 514401

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