Brokenwood Hunter Valley Semillon 2015

  • 90 Wine
    Enthusiast
3.1 Good (9)
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Brokenwood Hunter Valley Semillon 2015 Front Bottle Shot
Brokenwood Hunter Valley Semillon 2015 Front Bottle Shot Brokenwood Hunter Valley Semillon 2015 Front Label Brokenwood Hunter Valley Semillon 2015 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
10.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The cool year has resulted in more grass/hay fruit characters. The colour is perfect, lots of luminous green tints. There are citrus notes to the aromas as well. Lighter, fresh lime and lemongrass flavours on release as a young wine. Great acidity, and the 10.5% alcohol is perfect for summer drinking.

Professional Ratings

  • 90
    Like most young Hunter Valley Semillons, this is starting out on the neutral, acidic side. Notes of melon and citrus rind only hint at the potential to be found in a few years' time. It's a little weightier than expected, with a silky mouthfeel and a long, gentle, lime-riddled finish.

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Brokenwood

Brokenwood

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Brokenwood, Australia
Brokenwood Winery Image

Although based in Hunter Valley, Brokenwood’s practice of multi-district blending has been a major part of the company's philosophy since fruit from other regions was first sought in 1978. This unique approach and the resulting quality wines have cemented Brokenwood's place as one of Australia's most revered and consistent labels.

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels. Brokenwood was established by a trio of Sydney-based solicitors who then paid a record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block, initially planned as a cricket round for the local community, was planted with Cabernet Sauvignon and later Shiraz. The first vintage picked in 1973 yielded plenty of praise and a loyal following that eventually led to increased production and the creation of a new winery just two years later.

Growth was steady until 1978 when six new partners joined allowing for the purchase of the Graveyard Vineyard the vineyard that produces the winery's flagship wine. When in 1982 Brokenwood decided to diversify into white wines, they appointed Iain Riggs as winemaker and managing director. Just a year after diversifying into white wine production, Brokenwood's output was 70 percent white.

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Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

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Hunter Valley Wine

New South Wales, Australia

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Most admired for citrus-driven, mineral-rich and often age-worthy Semillon wines, Hunter Valley is one of Australia’s oldest wine regions and was home to its very first commercial vineyards. The region’s warm summer nights coupled with autumn cloud cover and cool sea breezes allow full ripening and healthy acidity levels for Semillon; its diverse soils of volcanic basalt and white alluvial sands promote the development of Semillon’s delicate aromas. Hunter Valley Semillons can certainly be enjoyed in their youth but with 10 to 20 years in the cellar, the best examples develop intriguing notes of honey, browned butter and roasted nuts.

Chardonnay and Shiraz also do well in Hunter Valley.

YNG933129_2015 Item# 164357

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