Brocard Vau de Vey Premier Cru Chablis 2016
Gold-green color. A clear and precise wine, salt and flexible, anise. Finish is soft and warm.
Pair with fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Critical AcclaimAll Vintages
As a perfectionist, Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention. Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style. It is elegant and full of character. Jean-Marc Brocard’s boundless dedication to wine has borne fruit: the Brocard estate now comprises 80 hectares of vines, 65 of which are adjacent to the cellars.