Brocard Vau de Vey Chablis Premier Cru 2016
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Somm Note
Winemaker Notes
Gold-green color. A clear and precise wine, salt and flexible, anise. Finish is soft and warm.
Pair with fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Professional Ratings
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Wine Enthusiast
Vanilla and crisp minerality play together in this ripe wine with steely core. It has intense acidity, a lively, bright texture plus a flinty edge that will allow it to age.
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Wine Spectator
A mix of apricot, orange Creamsicle, lemon pie and stone flavors ply the creamy texture. Balanced, this expands on the finish.
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As a perfectionist, Jean-Marc Brocard naturally erected his purpose-built cellars in the centre of his vineyard to give the grapes his constant attention. Such dedication together with the best quality Chablis soil produce an exceptional wine with a typical mineral style. It is elegant and full of character. Jean-Marc Brocard’s boundless dedication to wine has borne fruit: the Brocard estate now comprises 80 hectares of vines, 65 of which are adjacent to the cellars.