Broadside Blackletter Cabernet Sauvignon 2018
Exceptionally complex nose with layers of leather, spice, black currant, nutmeg, and blackberry. Rich flavors of plum, black cherry, black olive, and Oolong tea. Dense and deep, this wine will continue to open up for hours, revealing complex aromas and flavors for those patient enough to decant. A serious wine that will evolve as the night goes on.
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Since 2006 Broadside has crafted wines that embody the pioneering spirit of Paso Robles. Bold, expressive and distinct, these are wines produced with intention and dedication to sustainable farming and winemaking. Vintage after vintage, Broadside is proud to work with vineyard partners who are passionate stewards of this land and committed to preserving it for future generations.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.