Brick House Cuvee du Tonnelier Pinot Noir 2011 Front Label
Brick House Cuvee du Tonnelier Pinot Noir 2011 Front Label

Brick House Cuvee du Tonnelier Pinot Noir 2011

  • WS93
  • RP92
750ML / 13% ABV
Other Vintages
  • WS93
  • WE93
  • RP92
  • W&S90
  • WS92
  • WE92
  • RP91
  • WS92
  • WE94
  • WS92
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750ML / 13% ABV

Winemaker Notes

The wine offers structure, earthy, and fruit characteristics upon which the Oregon wine industry was built and revered. Black cherry, plum, cinnamon, and earthy, forest floor notes are the core of the Cuvee du Tonnelier. This wine lends itself to earlier drinking. Tonnelier is intended as an approachable but reserve-level wine, suitable for cellaring for several years or drinking up after a year of bottle age.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Sleek, vivid and open-textured, this is a wine of tremendous presence, offering currant, plum and floral flavors that float engagingly over refined tannins. The finish doesn't quit.
RP 92
Robert Parker's Wine Advocate
Based as usual on his estate’s oldest Pommard vines, Tunnell’s 2011 Pinot Noir Cuvee du Tonnelier is pungently and effusively not to mention winsomely-scented with licorice, wisteria, heliotrope, incense, cassis and elderberry. Juicy, tart-edged dark berry fruit informs a fine-grained palate with the inner-mouth florality and licorice characteristically emphasized by vendange entier persisting all the way through a long, mouthwatering finish in which bittersweet nuttiness and marrowy meat stock add depth and richness.
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Brick House

Brick House

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Brick House, Oregon
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Brick House Vineyards was established in 1990. The vineyards are surrounded by the fruit and hazelnut orchards above the Chehalem Valley, the rolling hills at Brick House compose just such a place. A New World site dedicated to Old World wisdom, and a way of growing grapes proven over a thousand years or more. At Brick House, "organically grown" is more than just a phrase on the labels of the wines. All of the fruit is estate grown. All of it is certified organic.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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CHMBRC3201011_2011 Item# 125573

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