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Brass Tacks Cabernet Sauvignon 2007

Cabernet Sauvignon from Central Coast, California
  • WE88
13.5% ABV
  • WW90
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4.4 8 Ratings
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4.4 8 Ratings
13.5% ABV

Winemaker Notes

Let's get down to brass tacks. This Cabernet Sauvignon is about the purity of the varietal flavors and California terroir. Brass Tacks Cabernet Sauvignon offers classic rich layers of currant, cherry and blackberry fruit that is framed by nicely integrated oak, which adds a touch of spice. This small lot Cabernet Sauvignon is sourced from California's Central Coast that is influenced by the Pacific Ocean. This maritime influence creates an extended growing season that yields wines with full flavor development and great acid balance.

Food Pairings: Pair Cabernet Sauvignon with steak and other red meats, pastas with red sauce, lamb, strong cheeses and chocolate.

Critical Acclaim

All Vintages
WE 88
Wine Enthusiast
Very nice for the price. Dry and smooth, with blackberry, cherry, cola and currant flavors that have a scoury mouthfeel, because of the tannins. Lots of class and even some complexity. Editor's Choice
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Brass Tacks

Brass Tacks

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Brass Tacks, Central Coast, California
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Brass Tacks wines reflects the essence of California wine and the purity of the fruit. The winemaking starts in the vineyard, where the unique characteristics of each varietal and vineyard are cultivated. The result is a wine that isn't over-manipulated, allowing the personality of the fruit to shine through.

Brass Tacks produces wines that capture the unique essence of the varietal as well as the region in which it thrives. The fruit is sourced from regions and vineyards that are among the best suited for the varietal and wines are produced in small lots to ensure quality.

brass tacks (noun) - the most fundamental considerations; essentials; realities (usually used in the phrase "get down to brass tacks."

AAWBrassCab_2007 Item# 102482