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Brandolini Vistorta 2009

Merlot from Friuli-Venezia Giulia, Italy
  • WS90
13% ABV
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13% ABV

Winemaker Notes

Vistorta is a vibrant ruby red. This wine has intense aromas of red cherries and plums mingled with notes of green olive and spice. Medium-bodied and well structured, with rich, concentrated flavors of black currant and wild berries set against a backdrop of silky tannins. A powerful yet elegant wine.

Outstanding served with roasted or grilled red meat, lamb, polenta, mushroom risotto and semi-hard cheeses. Uncork at least a half hour before serving.

Critical Acclaim

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WS 90
Wine Spectator
An elegant red, showing good balance, with fine-grained tannins and well-knit acidity providing structure. A smoky underpinning is layered with flavors of ripe, candied black cherry and damson plum, while fragrant grilled herb and black licorice notes echo on the finish. Merlot. Drink now through 2020. 2,000 cases made.
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Brandolini

Conte Brandolini

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Conte Brandolini, Italy
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Conte Brandolini owns the 325-acre Cordignano estate in the Province of Treviso, where Pinot Grigio, originally cultivated throughout northeastern Italy, is grown. The toil in Friuli creates a distinctive Pinot Grigio style which is richer and more complex. The historical estate has been owned by the Brandolini family since 1780 and their line of estate-bottled wines represents the history and versatility of winemaking in Friuli. The Vistorta estate is nearly 500 acres in total with 100 acres of vineyards comprised of Merlot, Pinot Grigio, Fruiliano, Chardonnay, Prosecco Glera, and Cabernet Sauvignon.

In the 1700s the Brandolini D’Adda, who were condottieri, or military leaders, in the service of Venice, acquired the enchanting 13th-century borgo of Vistorta and its properties. Vistorta, meaning destiny, is an estate that has been producing wines since the 1800s, however it has only been branded Vistorta since 1985.

Vistorta’s clay soils and warm, well ventilated summers yield red wines of impressive quality that are all hand harvested. Soil is the center of the agricultural system, mixed farming gives neutrality to soil and creates biodiversity with trees. Vistorta wines are certified organic by IFOAM, the International Federation of Organic Agricultural Movement.

Brandino Brandolini was born and raised on the land of Vistorta in Venice, Italy. When he lived on a kibbutz in Israel, he realized his passion for agriculture. Brandolini chased that feeling to America, where he attended Texas A&M University and studied Agronomy. After finishing his degree, he stayed at Château Greysac in Bourdeaux, where he made the decision to focus his efforts on the merlot and native grapes. In 1965, Conte Brando, Brandino’s father, commissioned a leading landscape architect, the English Russell Page, to reorganize and enlarge the park. The centuries-old trees were joined by rare botanical flora, transforming the space into a park dotted with lakes that is elegant and charming, romantic but unaffected, and with the villa once again its central focus point.

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Friuli-Venezia Giulia

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The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

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An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

EDV93012009E_2009 Item# 124638