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Brandolini Pinot Grigio 2009

Pinot Gris/Grigio from Friuli-Venezia Giulia, Italy
    12.5% ABV
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    12.5% ABV

    Winemaker Notes

    Pale gold with copper tones. Fruity, with a pronounced hint of acacia flowers and apple. Elegant and fruity in the mouth becoming full- bodied and well-structured. It has a very persistent finish.

    Critical Acclaim

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    Brandolini

    Conte Brandolini

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    Conte Brandolini, Friuli-Venezia Giulia, Italy
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    Count Brandino Brandolini's true passion is revealed in his role as owner and winemaker at his family's historic Vistorta estate in northeast Italy's Friuli region, just 25 miles north of Venice. This down-to-earth, Venetian-born graduate of Texas A&M and the University of Bordeaux took the helm at Vistorta in the 1980s. Influenced by his experience in Bordeaux and recognizing the outstanding potential of his family's estate vineyards (planted with Merlot for over a century), Brandolini set out to produce a world-class red wine from Vistorta.

    Working with his close friend and colleague Georges Pauli, winemaker at Chateau Gruaud-Larose and consultant to a number of leading Bordeaux properties, Brandolini implemented a series of radical improvements at the estate. Using select Merlot clones from Bordeaux alongside his existing Merlot vines, Brandolini implemented a system of high-density planting in Vistorta's well-drained, limestone-rich vineyards. Here, protective mountain ranges to the north and west combine with the moderating influence of the Adriatic Sea to create a superb microclimate for the cultivation of outstanding Merlot grapes. Now, 20 years later, Vistorta enjoys a reputation as one of northeast Italy's most sought-after red wines.

    Friuli-Venezia Giulia

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    The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic and Slavic cultures converge. The styles of wines produced in this region of Italy's far north-east reflect this merging of cultures. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the approachable Pinot grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli or Collio. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights, which allow grapes to ripen slowly and evenly.

    In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla gialla and Malvasia Istriana.

    Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which abutts Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

    Pinot Gris/Grigio

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions on its name as well as two generally distinct styles. Pinot Gris in France is rich, round and aromas of honey, while Pinot grigio in Italy is typically crisp, fruity and refreshing. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli, all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce someof the world's most well-regarded Pinot gris. California produces both styles.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    PIN300612_2009 Item# 109719