Brancott Reserve Sauvignon Blanc 2000 Front Label
Brancott Reserve Sauvignon Blanc 2000 Front Label

Brancott Reserve Sauvignon Blanc 2000

  • WS90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Light straw in color with green highlights. The nose is dominated by green olive, lemongrass and capsicum with hints of nectarine. The rich fruit intensity shows sweet capsicum, gooseberry and rockmelon flavors. The palate is long, with the fresh herbaceous notes complemented by the riper tropical fruit flavors. A well-balanced wine with the fresh, crisp acidity associated with this style.

Alcohol: 13.3%

Critical Acclaim

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WS 90
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Brancott

Brancott

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Brancott, New Zealand
Brancott Overlooking Brancott Vineyard Winery Image

The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first to commercially plant Sauvignon Blanc in Marlborough in 1973, at the top of New Zealand's South Island and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, Brancott Estate continues to lead with its innovative winemaking approach and passionate commitment to excellence under the stewardship of chief winemaker, Patrick Materman.

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New Zealand

Sauvignon Blanc

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Recognized for its distinctively herbaceous and aromatic, Sauvignon blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.

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KLW4778614_2000 Item# 22529

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