Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

BOYANCI InSpire Napa Valley Cabernet Sauvignon 2008

Cabernet Sauvignon from Napa Valley, California
  • WS92
  • WE90
14.5% ABV
  • WE91
  • WS91
  • WE94
  • WS92
  • W&S92
All Vintages
Ships Fri, Dec 22
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $61.99
Try the
61 99
61 99
Save $0.00 (0%)
Add to Cart
1
4.5 2 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
4.5 2 Ratings
14.5% ABV

Winemaker Notes

The 2008 InSpire is classic Napa Valley Cabernet Sauvignon, big and full, yet balanced and refined. Aromas of red raspberry pie and chocolate covered blueberry with a hint of toasted vanilla. InSpire is rich and layered on the palate with excellent structure and finesse.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Tightly wound, with firm spice, cedar, dried currant and blackberry fruit. Full-bodied and focused, ending with a complex finish that echoes creosote, black tea and subtle berry notes. Best from 2012 through 2021
WE 90
Wine Enthusiast
A big, sweet, soft Napa Cab, made in the modern style. It means to dazzle with blackberry and blueberry jam, sweet new oak and chocolate flavors, and does. Too soft for aging, but delicious.
View More
BOYANCI

BOYANCI

View all wine
BOYANCI, , California
BOYANCI
Kevin BOYer and Tom SteffANCI met in Napa Valley of all places during a boring corporate meeting. Tom was actually the bureaucrat that called the meeting Kevin was attending. After the meeting, we broke away to visit some wineries and talked tirelessly about the wines that blew our minds, those we hated and the ones we would make someday if we got the chance. We also talked about what we wanted to do to make a difference and how we each thought we might be able to do something meaningful. A strong friendship ensued and after a lot of talking about creating our own wine, we finally created BOYANCI. In April of 2009 we released our first ever vintage of BOYANCI, 2006 Red Blend, a 200 case project from Pritchard Hill. Our winemaker Mia Klein (one of the most heralded winemakers in Napa Valley history, formerly of Dalla Valle, Araujo Estate, Chappellet, Viader and owner of her own amazing brand, Selene) expertly crafts our atypical Bordeaux blend into a seamless expression of Napa Valley fruit and extraction with a Bordeaux like elegance.

In October of 2009 we launched our second wine, the 2007 InSpire, Napa Valley Cabernet Sauvignon. InSpire is the slightly rebellious son of BOYANCI, our flagship wine, InSpire exhibits a youthful exuberance in both its personality and the style of the wine. As you can see, we call out the “spire” in InSpire and include a "spire" on the label to signify the brands desire to reach up and help others. Just as we do with BOYANCI, we give 10% of our profits to Coprodeli , a non- profit that builds schools clinics and housing in the most impoverished areas of Peru. It was in Peru while marveling at the wonders of the ancient Incan city of Machu Picchu that we decided on the red shape at the top of our Spire.

Napa Valley

View all wine

One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

GZT9128015_2008 Item# 106867

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now