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Bouchard Pere & Fils Volnay Caillerets Ancienne Cuvee Carnot Premier Cru 2011

Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
  • WE94
  • BH93
  • V92
  • WS91
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Winemaker Notes

Exquisite fruit and spice aromas. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Very good aging potential.

Critical Acclaim

WE 94
Wine Enthusiast

This is its usual opulent, generous self, although in 2011 the fruit dominates. Ripe strawberry fruits are packed around sweet tannins and balanced with acidity. The wine is rich but is also powered with a firm structure. At the end, the wood aging shows. Drink from 2018. Cellar Selection.

BH 93
Burghound.com

A discreetly perfumed nose offers up a more elegant mix of red currant, wild dark berries, cassis, spice and stone aromas. There is excellent richness and first-rate phenolic maturity to the silky-textured middle weight flavors that brim with mouth coating dry extract on the long, serious, balanced and saline-suffused finish. This is very much built on its minerality and should amply repay longer-term storage.

V 92
Vinous / Antonio Galloni

Bright, deep red. Redcurrant, mocha and spices on the slightly medicinal nose; lower-pitched and less perfumed than the Fremiets. Supple and deep but a bit dry in spite of its ripeness and solid extract. In a disturbed state today and showing limited sweetness of fruit.

Range: 89-92? Points

WS 91
Wine Spectator

Features a rich texture, with cherry, raspberry and spice flavors. Bright and well-balanced, offering a lingering aftertaste of fresh berry and spice. Drink now through 2023.

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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, , France - Other regions
Bouchard Pere & Fils
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus. The famed vineyards include: Beaune Gréves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few.

In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in a modern cuverie enabling the vinification of more than 100 different crus. From the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir.

Installed since the beginning of the 19th century on the site of the ancient Château de Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by Luis XI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of prephylloxera wines rest in the cellars today protected by 7 meter thick walls.

Prosecco

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One of the world’s most popular and playful sparkling wines...

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

HNYBODVCA11C_2011 Item# 130045

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