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Bouchard Pere & Fils Nuits-St-Georges Les Cailles Premier Cru 2016

  • BH95
  • WS93
750ML / 0% ABV
Other Vintages
  • V94
  • WW92
  • JS92
  • RP91
  • WS95
  • WE93
  • BH93
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Winemaker Notes

Critical Acclaim

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BH 95
Burghound.com
Here the oak/menthol influence on the spicy aromas of plum, cassis and soft earth is more moderate though it's still far from subtle. There is both excellent volume and precision to the delicious, sophisticated and energetic medium-bodied flavors that possess a taut muscularity before concluding in a gorgeously complex and persistent finish. This is pretty much textbook Les Cailles though one that is also clearly in need of extended cellaring.
Barrel Sample: 92-95
WS 93
Wine Spectator
A straight-ahead, fruity style, featuring cherry, raspberry, spice, underbrush and iron aromas and flavors. Just when you think this is open and approachable, the assertive tannins kick in. Best from 2023 through 2040. 200 cases imported
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
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Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bouchard Père & Fils joined the Henriot family portfolio in 1995.

“Year after year, we are committed to achieving the truest and finest expression of each terroir, with respect to traditions, and the specificities of each vintage. I work with the same team and use the same equipment at the winery, whether crafting a Rully, Côte de Beaune-Villages or a Clos Vougeot or Montrachet.” - Frédéric Weber, Bouchard Père & Fils Cellar Master

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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SOU907819_2016 Item# 523292