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Bouchard Pere & Fils Beaune du Chateau Premier Cru Rouge 2009

Pinot Noir from Burgundy, France
  • BH91
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Winemaker Notes

This harmonious, well-constituted wine has the typical notes of Beaune's premier crus, as well as a fine, very perfumed nose. There is also good aging potential with this wine.

Critical Acclaim

BH 91
Burghound.com

In 2009 this blends 12 different Beaune 1ers to create a wine with a very ripe yet high-toned red and blue pinot fruit nose that is in keeping with the equally ripe, supple, round and rather forward flavors that possess a silky mid-palate and fine length. This is not overly complex but it is well-balanced and should drink well young.
Barrel Sample: 89-91

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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, , France - Other regions
Bouchard Pere & Fils
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus. The famed vineyards include: Beaune Gréves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few.

In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in a modern cuverie enabling the vinification of more than 100 different crus. From the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir.

Installed since the beginning of the 19th century on the site of the ancient Château de Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by Luis XI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of prephylloxera wines rest in the cellars today protected by 7 meter thick walls.

With its fairytale aesthetic, Germanic influence, and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land on France’s northeastern border has spent much of its existence as German territory, and this is easy to see both in Alsace’s architecture and wine styles. A long, narrow strip running north to south, Alsace is nestled in the rain shadow of the Vosges mountains, making it perhaps the driest region of France. The growing season is long and cool, and autumn humidity facilitates the development of noble rot for the production of late-picked sweet wines Vendange Tardive and Sélection de Grains Nobles. Alsace is divided into two halves—the Haut-Rhin and the Bas-Rhin—the former, at higher elevations, is associated with higher quality and makes up the lower portion of the region.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties are Riesling, Gewurztraminer, Muscat, and Pinot Gris. Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner, and Pinot Noir—the only red grape permitted here, responsible for about 10% of production and often used for sparkling rosé known as Crémant d’Alsace. Riesling is Alsace’s main specialty, and historically has always been bone dry to differentiate it from its German counterparts. In its youth, Alsatian Riesling is fresh and floral, developing complex mineral and gunflint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat is vinified dry, and tastes of ripe green grapes and fresh rose petal. There are 51 Grand Cru vineyards in Alsace, and only these four noble varieties are permitted within. While most Alsatian wines are bottled varietally, blends of several (often lesser) varieties are commonly labeled as ‘Edelzwicker.’

Gewurztraminer

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Gewürztraminer is an expressive and aromatically distinctive white grape variety. It is considered a noble variety in the Alsace region of France, and can produce beautiful wines in the mountainous Alto Adige region of north-eastern Italy. With the notable exception of the Anderson Valley, most regions of California are too warm for Gewürztraminer’s low potential acidity, but it has done particularly well in more northerly, cooler regions of North America such as British Columbia, Ontario’s Niagara Peninsula, and New York's Finger Lakes.

In the Glass

Gewürztraminer is bold and highly aromatic, with intense flavors of lychee, rose petal, ginger, musk, exotic spice, smoke, pineapple, apricot kernel, and peach. Wines range from bone dry to quite sweet, and its naturally low acidity is offset by high levels of skin-derived phenolics, which in addition to aromatics provide weight and a good structural grip.

Perfect Pairings

Gewürztraminer’s natural spiciness makes it a great ally for flavorful cuisine, such as Indian, Middle Eastern, or Moroccan fare. It is also excellent with dense, oily fish like salmon, swordfish, and mahi-mahi, and works well with a wide range of meats and charcuterie. Gewürztraminer truly shines with classic Alsatian dishes like choucroute, Quiche Lorraine, and anything egg-based.

Sommelier Secret

Because of its floral perfume and tendency towards slight sweetness, Gewürztraminer makes for an excellent gateway wine. For those who have been introduced to wine through Moscato or other sweet wines, Gewürztraminer can serve as the perfect bridge towards an appreciation for dry whites.

CWC912962_09_2009 Item# 124308

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