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Bouchard Pere & Fils Beaune Clos St-Landry Premier Cru Blanc 2017

  • WS92
  • RP91
  • JS91
  • WW90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
A floral aroma of acacia and linden blossom announces this delicate yet rich white. The white flower, lemon verbena and spice flavors are subtle, meshing seamlessly with the lush texture. Shows fine harmony overall, with a long finish. Drink now through 2024. 73 cases imported.
RP 91
Robert Parker's Wine Advocate
The 2017 Beaune 1er Cru Clos Saint-Landry Blanc offers up an inviting bouquet of fresh pear, yellow orchard fruit, drawn butter and freshly cut herbs. On the palate, the wine is medium to full-bodied, ample and enveloping, with a fleshy core of succulent fruit and a generous, open-knit but nicely delineated profile.
JS 91
James Suckling
This has a wealth of peach and gently nutty notes with a smooth array of fresh bread and hazelnut biscuits on the palate. Good freshness here with yellow peach to close. Drink now.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Bouchard Père & Fils Beaune Clos Saint Landry Premier Cru is a distinctive wine. TASTING NOTES: This wine shows more than just fruit. Its aromas and flavors of ripe fruit, dusty earth, and savory spices should pair it superbly with steamed fish in a mild-spicy Hunan sauce. (Tasted: March 14, 2019, San Francisco, CA)
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
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Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bouchard Père & Fils joined the Henriot family portfolio in 1995.

“Year after year, we are committed to achieving the truest and finest expression of each terroir, with respect to traditions, and the specificities of each vintage. I work with the same team and use the same equipment at the winery, whether crafting a Rully, Côte de Beaune-Villages or a Clos Vougeot or Montrachet.” - Frédéric Weber, Bouchard Père & Fils Cellar Master

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While the city represents the epicenter of wine production in Burgundy, the term, “Beaune” also refers to the specific sub-appellation of the greater Côte de Beaune, whose vineyards climb up the pastoral slopes that border the city to its west. Originally founded as a Roman camp by Julius Caesar, the city of Beaune eventually became the seat of the dukes of Burgundy until the 13th century. Today it is home to top négociants such as Louis Jadot, Joseph Drouhin, Louis Latour, and Bouchard Père et Fils.

The appellation, dominated by Pinot noir plantings, represents a lovely and charming place to begin to understand red Burgundy. Its sandy soils create light and supple, floral driven Pinot noir. These wines are designed to be enjoyed within five to 10 years. The vineyards of Beaune span a broad swath of Premier Crus from Savigny-lès-Beaune to its border with Pommard.

Chardonnay acreage here has been increasing here in the more recent years.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

Tasting Notes for Chardonnay

Chardonnay is a dry, white wine. When Chardonnay grapes are planted on cool sites, the resulting wine's flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Food Pairings for Chardonnay

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secrets for Chardonnay

Since the 1980s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has swung in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. The Burgundian subregion of Chablis, while typically using older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy this lighter style.

SOU932670_2017 Item# 532876

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