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Borsao Berola 2009

Other Red Blends from Spain
  • RP90
  • WS90
14.5% ABV
  • RP90
  • JS90
  • RP90
  • RP91
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4.1 10 Ratings
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4.1 10 Ratings
14.5% ABV

Winemaker Notes

Deep cherry color. A remarkably complex bouquet with hints of dark fruit and roasted balsamic notes. Warm and inviting on the palate, with soft but persistent tannins in perfect balance with the alcohol.

Blend: 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2009 Berola is a blend of 70% Grenache, 20% Syrah and 10% Cabernet Sauvignon. Some oak enters the picture here, as this cuvee is aged in a combination of French and American oak barrels for about 14 months. There are 1,400 cases of this serious red. While priced nearly twice as high as some of its siblings, this is a hefty, rich, impressive wine that will drink well for 7-8 years. Abundant notes of black currants, black cherries, licorice, flowers, vanillin and spice box are found in the aromas and flavors of this medium to full-bodied, silky, well-endowed wine. Unbelievable!
WS 90
Wine Spectator
This red marries ripe fruit to a firm backbone, offering black cherry and blackberry flavors. A bit jammy and sweet, with vanilla and licorice notes, focused by firm tannins and citrusy acidity.
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Borsao

Borsao

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Borsao, , Spain
Borsao
Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

HNYADBBER09C_2009 Item# 120244

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