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Borgo dei Vassalli Pinot Grigio del Friuli 2003

Pinot Gris/Grigio from Friuli-Venezia Giulia, Italy
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    Winemaker Notes

    Vinified "in bianco" (skins quickly removed). Extremely fine and elegant. Fruity when young, if left to mature in the bottle it will reveal the aroma of dry hay, walnut husk, and toasted almonds.

    Not only an aperitif, it is also well adapted to delicate appetizers, first courses, as well as egg and fish dishes.

    Critical Acclaim

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    Borgo dei Vassalli

    Borgo dei Vassalli

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    A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

    Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

    CVI707581_2003 Item# 74693

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