Pale straw yellow. Complex and aromatic on the nose, full with assertive personality on the palate reminiscent of fig, elderflower and wild sage, with very good structure and long persistence.
A wine with plenty of substance, it goes well with full-flavored appetizers and fish in sauces.
The Empsons now determined to combine impeccable quality and accessible pricing in a brand of their very own, destined to fill a badly needed market niche: internationally appealing wines, known and appreciated everywhere, at price points everyone could afford.
Neil and Maria chose a range of noble varietals from Italy's northeastern regions of Friuli and Trentino, where high altitudes, night/day, winter/summer temperature extremes, multitude of microclimates and alluvial geo-history speak excellence and extract.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.