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Bollini Pinot Grigio 2016

  • JS89
750ML / 13% ABV
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  • JS89
  • JS90
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4.2 9 Ratings
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4.2 9 Ratings
750ML / 13% ABV

Winemaker Notes

Straw yellow in colour, clean and delicate nose, with aromas of acacia flowers and pear as well as light mineral notes. Thefresh, natural acidity supports the wine's aromatic richness, confirmed on its elegantly structured, smooth, round andpersistent palate. A crisp, defined fruity style.

Pair with fish, white meat, soup, pasta and risotto as well as cold cuts.

Critical Acclaim

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JS 89
James Suckling
Another simple pinot grigio that shows light bruised apples, thyme and other hints of herbs as well as some marzipan. Medium body, high acidity and an almond finish. Drink now. Screw cap.
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Bollini

Bollini

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Bollini, Italy
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Neil and Maria Empson's proprietary label was named after the Italian word for "hallmark" - bollino. Aptly so, for when Bollini was born, in 1979, connoisseurs and consumers world-wide had been looking to the Neil Empson Selections imprint on bottles of Italian wine for a decade, as a guarantee of quality and reliability.

The Empsons now determined to combine impeccable quality and accessible pricing in a brand of their very own, destined to fill a badly needed market niche: internationally appealing wines, known and appreciated everywhere, at price points everyone could afford.

Neil and Maria chose a range of noble varietals from Italy's northeastern regions of Friuli and Trentino, where high altitudes, night/day, winter/summer temperature extremes, multitude of microclimates and alluvial geo-history speak excellence and extract.

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Trentino-Alto Adige

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A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

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Pinot Gris / Grigio

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot gris wine. California produces both styles with success.

In the Glass

Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to its Italian counterparts. As Pinot Grigio in Italy, the style is often much lighter, charming and fruit driven.

Perfect Pairings

The viscosity of a typical Alsatian Pinot gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot grigio, on the other hand, with its lean, crisp, citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secret

Given the color of its berries and aromatic and characterful potential if cared for as it is allowed to fully ripen, the Pinot grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

CGM13163_2016 Item# 208013