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Bollinger La Grande Annee Brut 2002

Vintage Sparkling Wine from Champagne, France
  • JH97
  • W&S95
  • WS94
  • RP94
12% ABV
  • WS94
  • JS94
  • WE96
  • RP94
  • WS94
  • WE95
  • RP93
  • WS92
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12% ABV

Winemaker Notes

La Grande Année is the Prestige Cuvée of Champagne Bollinger. It is only produced when exceptional quality harvests occur, and is the expression of Bollinger's know-how. More than the illustration of the vintage particularity, La Grande Année is the result of the Bollinger style, of its exceptional "terroir" and traditional wine making techniques. La Grande Année develops a beautiful rounded structure and combines rich, complex and intense aromas, the expression of which changes according to the characteristics of the vintage.

Slightly pinkish, or rose gold color which shows the maturity of the wine. Aromas of rhubarb, stone fruits, toasty with notes of exotic spices. The bubble is very present but silky (proof of the lengthy aging on lees).

The grapes come exclusively from Grands and Premiers Crus. The blend of La Grande Année 2002 is 60% Pinot Noir and 40% Chardonnay.

Critical Acclaim

All Vintages
JH 97
Australian Wine Companion
This is a blend of 60% pinot noir and 40% chardonnay (Grand Années highest ever percentage of chardonnay). It also followed in the footsteps of the 2000 Grande Année with eight years on lees (previously it was six years). I tasted it in Champagne in July, and two months later in Australia, and it is a truly superb wine. Bright gold, it has all the legendary complexity and power of Bollinger, yet has great purity, precision, freshness and balance through to the finish of its very long lemon/citrus zest palate.
W&S 95
Wine & Spirits
Digging deep into its limestone soils, this 2002 comes at you with scents of jasmine, lilac, Asian pear and a continuous pale chalk power. The oak aging of its base wines darkens the fruit and increases its muscular tone, a tannic austerity gentled by the floral notes. The wine smells beautiful: For all its mineral backbone and ten years of maturity, the impression it leaves is that of a sunny meadow—a scent tied to the freshness of fruit in the vintage.
WS 94
Wine Spectator
Ripe, appealing flavors of peach, Gala apple, toast and blood orange mix with a streak of minerality, racy acidity and spice notes, all set on the fine-grained texture. Fresh and focused, with a long, mouthwatering, nut-tinged finish. Drink now through 2025.
RP 94
Robert Parker's Wine Advocate
The 2002 Brut La Grande Annee is marvelous. The 2002 is an understated Grande Annee that caresses the palate with layers of effortless, weightless fruit. The mousse is exceptionally fine, which adds to the impression of total elegance. This is a relatively bright, floral Grande Annee with plenty of aromatic lift, inner perfume and no sense of heaviness at all. A rich, creamy finish adds the final note of complexity and pedigree. The 2002 is 60% Pinot Noir and 40% Chardonnay, 71% from Grand Cru villages and 29% from Premier Crus. Disgorged February 2011. Anticipated maturity: 2012-2022.
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Bollinger

Champagne Bollinger

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Champagne Bollinger, , France - Other regions
Bollinger
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.

With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully.

Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.

Members of the British Royal Court were among the first to embrace Bollinger’s unmistakable quality, and Queen Victoria made Bollinger the exclusive purveyor to the Court by Royal Warrant in 1884. Besides royalty, loyal devotees have included heads of state, celebrities and even famous fictional characters: Agent 007, James Bond, demands the exclusive Champagne Bollinger.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

JHAANNEEBRUT_2002 Item# 112034

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