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Flat front label of wine

Bolla Amarone 2008

Other Red Blends from Veneto, Italy
  • RP90
0% ABV
  • WE90
  • WE89
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Winemaker Notes

Bolla Amarone is a dep garnet, velvety red color. Aromas of wild-cherry jam, spice, hints of cedar. On the palate, rich, dry, black-cherry flavors, and a round, long finish with cacao and spice.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2008 Amarone della Valpolicella Classico is made from 70% Corvina and Corvinone and 30% is a mix of indigenous grapes. The wine’s wood regime is mostly botte grande but a percentage is aged in French barrique for 18 months, resulting in extra spice and richness. Black fruit, dried fig, leather, tar, spicy tobacco and barbecue smoke emerge from the glass. The finish is powerful, dense and you definitely feel that 15.8% alcohol. Drink 2015-2022.
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Bolla
Bolla, Veneto, Italy
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When Abele Bolla opened up Al Gambero Inn in the northern Italian town of Soave over 100 years ago, no one could have guessed that the favorite pastime of winemaking would continue for four generations. Today, the spirit of the Bolla family lives on in the carefully crafted wines we bring to your table.

Producing every style of wine and with great success, the Veneto is one of the most multi-faceted wine regions of Italy.

Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name. Valpolicella—the wine—is juicy, spicy, tart and packed full of red cherry flavors. Corvina makes up the backbone of the blend with Rondinella, Molinara, Croatina and others playing supporting roles. Amarone, a dry red, and Recioto, a sweet wine, follow the same blending patterns but are made from grapes left to dry for a few months before pressing. The drying process results in intense, full-bodied, heady and often, quite cerebral wines.

Soave, based on the indigenous Garganega grape, is the famous white here—made ultra popular in the 1970s at a time when quantity was more important than quality. Today one can find great values on whites from Soave, making it a perfect choice as an everyday sipper! But the more recent local, increased focus on low yields and high quality winemaking in the original Soave zone, now called Soave Classico, gives the real gems of the area. A fine Soave Classico will exhibit a round palate full of flavors such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas and a sapid, fresh, mineral-driven finish.

Much of Italy’s Pinot grigio hails from the Veneto, where the crisp and refreshing style is easy to maintain; the ultra-popular sparkling wine, Prosecco, comes from here as well.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FED699740_2008 Item# 124630