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Bogle Pinot Noir 2015

    750ML / 13.5% ABV
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    3.7 30 Ratings
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    3.7 30 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouthfeel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet the lingering finish is perfectly balanced with touches of baking spices, fragrant fruit, and earth tones

    Critical Acclaim

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    Bogle

    Bogle Vineyards

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    Bogle Vineyards, California
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    Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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    California

    Pinot Noir

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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    PBC9103043_2015 Item# 206204

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