Bogle Phantom 2011 Front Label
Bogle Phantom 2011 Front LabelBogle Phantom 2011 Front Bottle ShotBogle Phantom 2011 Back Bottle Shot

Bogle Phantom 2011

  • WE90
750ML / 14.9% ABV
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3.6 7 Ratings
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3.6 7 Ratings
750ML / 14.9% ABV

Winemaker Notes

Bogle's desirable apparition of rich berry and relentless spice returns to haunt wine lovers. Three expressive varietals converge and create a mysterious wine full of flavor, concentration and intensity.

A spectre of rubies sparkles in the glass, awaiting with its first impression. Bright red cherry fruit and black pepper tempt youto take that sip, with hints of brawny juniper, rich blackberry and briary boysenberry in the background. Succulent in mouthfeel, the wine showcases its versatile grape varietals: Petite Sirah, Zinfandel, Cabernet Sauvignon and Mourvedre. Aged for over 24 months in 1 and 2 year old American oak, tones of spicy vanillaand toasted coconut moderate the firm tannins and create a focused and intense finish. Enjoy this passionate and commanding red wine, yet another vintage impossible to ignore.

Blend: 46% Petite Sirah, 40% Zinfandel, 11% Cabernet Sauvignon, 3% Mourvedre

Critical Acclaim

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WE 90
Wine Enthusiast
A smooth mouthfeel and fresh, fruity flavors make this appealing and easy to enjoy, while a firm texture brings it into the tradtional dry-wine category. It combines blackberry and black cherry aromas and flavors, with hints of vanilla and nutmeg. It’s full bodied, lush and round in texture.
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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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California

Red Wine

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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PBC2333144_2011 Item# 133368

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