Bogle Essential Red 2010 Front Label
Bogle Essential Red 2010 Front LabelBogle Essential Red 2010 Front Bottle ShotBogle Essential Red 2010 Back Bottle Shot

Bogle Essential Red 2010

  • WE89
  • WS88
750ML / 13.5% ABV
Other Vintages
  • WE89
  • WW88
  • WE90
  • WE89
  • WE91
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3.2 8 Ratings
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3.2 8 Ratings
750ML / 13.5% ABV

Winemaker Notes

Rich, ripe, luscious and juicy, this compelling red blend brings together the best of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. Unlike anything we've made before...

Critical Acclaim

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WE 89
Wine Enthusiast
This wine is sensationally rich and ripe with wild cherry, mocha, anise and tobacco flavors, with a long, spicy finish. It really impresses for sheer deliciousness. The blend is Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah.
Best Buy
WS 88
Wine Spectator
This red blend offers tart cherry and jammy blackberry flavors, with zesty pepper, licorice and smoky sage notes. A no-brainer for summer entertaining.
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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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MNC21618F_2010 Item# 126332

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