Boen Pinot Noir 2017
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Wilfred
Wong
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Bright, deep scarlet color. Dark plum and white pepper aromas on the nose. A well-structured wine framed by dry Italian herbs with notes of cinnamon and clove spices. Abundant blackberry bramble and touches of maraschino cherry fill the mid-palate. This Pinot Noir has a bold entry that mellows quickly with a delightfully long finish.
Pair this wine with a bison burger, roasted summer veggies or a charcuterie board.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: Over the past decade, the rise of round, textured, and almost candied Pinot Noirs have come onto the marketplace. While these wines are far from the classic models of yesteryear, they have gained traction amongst consumers as a "cocktail" style red wine. The 2017 Böen California Pinot Noir is an excellent example of what we will see of more in the coming future. TASTING NOTES: This wine is ripe, round, and smooth. Its aromas and flavors of black fruits, candied, and oak should make it pleasing red with simple grilled meats. (Tasted: February 6, 2019, San Francisco, CA)
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Wilfred
Wong
Böen highlights the unique attributes of California’s most sought after coastal winegrowing regions for Pinot Noir: the bright minerality of the Russian River Valley in Sonoma County, the rich opulence of the Santa Lucia Highlands in Monterey County and the spice-driven elegance of the Santa Maria Valley in Santa Barbara County. This stretch of the California coastline is so geographically diverse that the various soil types, sub-climates, and elevations produce desirable and complex Pinot Noirs and Chardonnay. To create our Böen Pinot Noir, we work closely with growers and vineyards in each region to blend a well-balanced wine. This wine shows its coastal California roots in its flavor, texture, and vibrant acidity.
Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.
Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.
Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.