Bodegas Volver Tarima 2016 Front Label
Bodegas Volver Tarima 2016 Front LabelBodegas Volver Tarima 2016  Front Bottle Shot

Bodegas Volver Tarima 2016

  • JS92
750ML / 0% ABV
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  • RP91
  • RP91
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3.4 72 Ratings
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3.4 72 Ratings
750ML / 0% ABV

Winemaker Notes

Tarima is a fresh, fruit forward, young expression of the most authentic clones of Monastrell (Mourvedre) located on Earth. Indigenous to Alicante, and sourced from a completely unique terroir.

Critical Acclaim

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JS 92
James Suckling
Great black fruit that is fully ripe without a hint of overripeness. This is a big, rich wine. Rather fine and generous tannins help it carry the high-ish alcohol. Almost silky at the long finish.
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Bodegas Volver

Bodegas Volver

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Bodegas Volver, Spain
Bodegas Volver Bodegas Volver Vineyards Winery Image

The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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STC467832_2016 Item# 355563

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