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Bodegas Vizcarra Senda del Oro 2012

Tempranillo from Ribera del Duero, Spain
  • RP90
14% ABV
  • JS91
  • W&S92
  • RP93
  • RP90
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14% ABV

Winemaker Notes

An elegant wine from Ribera del Duero. Made by gravity, it exhibits purity and balance. This is a low production wine: only 3,000 cases are made for the world. Juan Carlos Vizcarra is one of the pioneers of "garage winemaking" in Ribera. All grapes are organically grown.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2012 Vizcarra Senda del Oro Roble (100% Tempranillo) was aged six months in French and American oak. Youthful, grapey and still slightly unformed, it tastes more like a barrel sample than a finished wine. Its dense ruby/purple color and big blast of black currant and blackberry fruit, licorice, vanillin and graphite are both impressive. The wine hits the palate with a suppleness as well as nicely textured opulence.
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Bodegas Vizcarra

Bodegas Vizcarra

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Bodegas Vizcarra, Ribera del Duero, Spain
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Bodegas Vizcarra Ramos was founded by Juan Carlos Vizcarra in 1991. They own 64 acres (26 hectares) of vineyards in the town of Mambrilla and Roa in Burgos.

What makes Vizcarra wines unique? For one, Juan Carlos Vizcarra's passion, determination and commitment are evident in these very elegant and complex wines.He is also one of a handful of genuine pioneer "garagistes" (small production winemaking) in the Ribera del Duero. Juan Carlos' Commitment to small production wines and gravity feed vinification results in genuine wines of purity and balance.

Ribera del Duero

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

Tempranillo

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Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

TGI14108_2012 Item# 126762