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Bodegas Vizcarra Senda del Oro 2011

Tempranillo from Ribera del Duero, Spain
  • RP93
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Winemaker Notes

An elegant wine from Ribera del Duero. Made by gravity, it exhibits purity and balance. This is a low production wine: only 3,000 cases are made for the world. Juan Carlos Vizcarra is one of the pioneers of "garage winemaking" in Ribera. All grapes are organically grown.

Critical Acclaim

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RP 93
The Wine Advocate

The 2011 Vizcarra Roble, 100% Tempranillo from organic vineyards, was aged seven months in both French and American oak. Its deep ruby/purple color is followed by a sumptuous nose of blackberries, new saddle leather, licorice, camphor and crushed rocks. With a superb texture and full-bodied mouthfeel, and built like a skyscraper, this multidimensional Ribera del Duero is already drinking fabulously well. It should continue to do so for up to a decade.

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Bodegas Vizcarra

Bodegas Vizcarra

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Bodegas Vizcarra, , Spain
Bodegas Vizcarra
Bodegas Vizcarra Ramos was founded by Juan Carlos Vizcarra in 1991. They own 64 acres (26 hectares) of vineyards in the town of Mambrilla and Roa in Burgos.

What makes Vizcarra wines unique? For one, Juan Carlos Vizcarra's passion, determination and commitment are evident in these very elegant and complex wines.He is also one of a handful of genuine pioneer "garagistes" (small production winemaking) in the Ribera del Duero. Juan Carlos' Commitment to small production wines and gravity feed vinification results in genuine wines of purity and balance.

Cotes du Rhone

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Rhône Blends

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With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

POE119642_2011 Item# 119642

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