Bodegas Vega Sicilia Valbuena 5 2016  Front Label
Bodegas Vega Sicilia Valbuena 5 2016  Front LabelBodegas Vega Sicilia Valbuena 5 2016  Front Bottle Shot

Bodegas Vega Sicilia Valbuena 5 2016

  • W&S96
  • RP96
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  • WS94
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Valbuena is the purest expression of red wine at Vega Sicilia and is aged for five years between barrel and bottle, which lends its name to the end product. Valbuena 5º 2016 is the perfect balance between elegance, complexity and concentration. Pure harmony.

Blend: 94% Tinto Fino & 6% Merlot

Critical Acclaim

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W&S 96
Wine & Spirits

The 2016 Valbuena has the exuberant energy of spring, cool and sunny with scents of Queen Anne’s lace and wild anise. Then it turns toward summery tomatoes, deeper tones of green figs and dark plums. There’s a ginger note in the finish, an earthiness reminiscent of the soil's crystalized gypsum. A remarkably elegant Valbuena, this is a wine to covet for your cellar.

RP 96
Robert Parker's Wine Advocate
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated to this wine. It fermented with indigenous yeasts, and the first year it matured in barrels (75% French, 25% American) and the second year in large oak vats. This is again a floral and elegant vintage of Valbuena, very much in line with what has happened in the best vintages since 2010. 2016 is going to be a wine that the public is going to like; it has an extroverted personality and is perfumed and generous, juicy and tasty and nicely textured, with fine-grained tannins and very focused and clean flavors. 2016 was a year of very good freshness in Ribera del Duero, a year they like even better than 2018. 182,882 bottles, 6,030 magnums and a few larger formats were produced. It was bottled in June 2019.
JS 95
James Suckling

Gorgeous aromas of blackberries, black chocolate and shitake mushrooms follow through to a full body with round, plush tannins that are corduroy in texture. The flavors are intense, but not overdone. Drink now.

WS 94
Wine Spectator

This red shows both power and finesse, with generous flavors of ripe red plum and currant accented with anise, cedar, olive and wild herb. Spice and loamy earth notes fine-tune the finish. Tinto Fino and Merlot.

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Bodegas Vega Sicilia

Bodegas Vega Sicilia

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Bodegas Vega Sicilia, Spain
Bodegas Vega Sicilia Bodegas Vega Sicilia Winery Image

Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."

It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.

Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

GSW0001_16_750_C6_2016 Item# 781738

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