Bodegas Vega Sicilia Valbuena 5 2013
Both new and used 225-liter French and American oak barrels and 8.500-liter vats are used for a long and complex process for perhaps, the wine which has evolved the most in the last few years.
Valbuena 5º presents its splendor in each vintage and a direct view of the greatness of its soil, where 140 hectares of land are dedicated to this wine; weather conditions each year make a distinction on the vintage.
Thanks to the extraordinary job in the vineyard and a second year ageing in tanks, today Valbuena 5º 2013 is vibrant and rich.
Blend: 95% Tinto Fino, 5 % Merlot
Critical AcclaimAll Vintages
Brilliant ruby-red. A complex and highly expressive nose evokes fresh cherry, cassis, pipe tobacco and pungent flowers, and subtle vanilla and smoky mineral flourishes build in the glass. Sweet, penetrating and energetic on the palate, offering incisive dark berry, floral pastille and spicecake flavors that take a turn to finer red fruits on the back half. In a lithe, graceful style, showing superb finishing delineation and an impressively long, sweet, floral- and spice-laced finish. Note that there will be no Unico bottled from the 2013 vintage. Drinking window: 2023 - 2032.
Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."
It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.
Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.
Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.