Bodegas Vega Sicilia Valbuena 5 2012 Front Label
Bodegas Vega Sicilia Valbuena 5 2012 Front LabelBodegas Vega Sicilia Valbuena 5 2012 Front Bottle Shot

Bodegas Vega Sicilia Valbuena 5 2012

  • RP95
  • JS94
  • W&S93
  • WS92
750ML / 0% ABV
Other Vintages
  • RP96
  • JS96
  • WS93
  • RP96
  • W&S96
  • JS95
  • WS94
  • JS97
  • RP96
  • W&S94
  • WS94
  • RP96
  • JS96
  • V96
  • D94
  • WE94
  • WS93
  • W&S95
  • RP94
  • WS92
  • RP94
  • WS92
  • JS96
  • RP96
  • WE94
  • RP94
  • JS94
  • WE93
  • WS92
  • RP94
  • WS90
  • RP92
  • W&S92
  • RP91
  • RP93
  • WE92
  • WS91
  • RP94
  • RP94
  • WE90
All Vintages
Regular price
Currently Unavailable $145.00
Try the 2016 Vintage 219 99
195
145
Save $50.00 (26%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Mon, Oct 3
Limit 0 per customer
Sold in increments of 0
4.6 10 Ratings
Have you tried this? Rate it now
(256 characters remaining)

4.6 10 Ratings
750ML / 0% ABV

Winemaker Notes

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plot following the findings from a soils study they did. The élevage is in French and American oak barrels that on average lasts some 18 months followed by another 18 months in 20,000-liter oak vats, but of course some lots had more time in barrique and others more time in vat. It has ripe tannins and a powerful mouthfeel but with a soft texture. Even if it's not widely mentioned, it always has had some French grapes, mainly Merlot, but this 2012 is the first Valbuena ever to be really 100% Tempranillo—because the Merlot didn't behave well in this warm and dry year. It follows the path opened by the 2010, more precise and elegant, rounded by that extra time in larger vats to finish polishing the tannins. I find this 2012 halfway between 2010 and 2011. It has depth and elegance, more serious than Alión, which is always the (maybe unfair) comparison. 174,545 bottles and some larger formats were filled in April 2014.
JS 94
James Suckling
The depth and intensity to this wine is focused and rich with so much chocolate, coffee and hazelnut character. It is full bodied and very polished with juicy tannins. Light, angular edge.
W&S 93
Wine & Spirits
For the first time in its history, Valbuena is 100 percent Tempranillo. In the past, it always had some Merlot, but under the hot and very dry conditions of 2012, Merlot simply did not give the quality. Despite the season, the wine isn't marked by heat. After three years of aging in wood and two years in bottle (hence the name, Valbuena 5), this wine feels energetic, rich in kirsch flavors, evolving toward spices and plum as it gains in complexity. The texture remains tense and the structure feels tight, focused on a long life ahead. A classic Ribera del Duero, with elegance and depth.
WS 92
Wine Spectator
Tobacco and cedar notes frame dried cherry, plum, loamy earth and menthol flavors in this savory red. Below the polished texture, firm tannins and balsamic acidity lend structure. Old-school, but harmonious and deep. Drink now through 2024.
View More
Bodegas Vega Sicilia

Bodegas Vega Sicilia

View all products
Bodegas Vega Sicilia, Spain
Bodegas Vega Sicilia Bodegas Vega Sicilia Winery Image

Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."

It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.

Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.

Image for Ribera del Duero Wine Spain content section
View all products

Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

Image for Tempranillo Wine content section
View all products

Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

SOU469949_2012 Item# 228089

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...