Bodegas Vega Sicilia Unico Tinto 1996 Front Label
Bodegas Vega Sicilia Unico Tinto 1996 Front Label

Bodegas Vega Sicilia Unico Tinto 1996

  • RP96
750ML / 0% ABV
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Winemaker Notes

"The 1996 Unico seems more developed aromatically than the 1995 with elements of coffee and mocha but not quite the richness of fruit of the 1995. It is more supple on the palate but with less depth. It can be enjoyed now and over the next 20 years."
-Wine Advocate

"Deep ruby. Complex, heady bouquet of kirsch, candied plum, cured tobacco, licorice, dried rose and cedar. Pungent herbal notes build with aeration and repeat on the palate, adding complexity to the deep, ripe cherry and dark berry liqueur flavors. Remarkably elegant wine with precise cherry/berry flavors and a slow-mounting mocha quality on the long, sappy finish. There's a very impressive interplay of fruit and tannins here."
-International Wine Cellar

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
Pablo Alvarez quipped that in 1996, the growing season was so benevolent, that the winemaker was not even necessary! The 1996 Unico has a very pure, pastille-like bouquet with raspberry, wild strawberry, crushed stone and a touch of Chinese tea. It has impressive delineation and linearity. The palate is medium-bodied with filigree tannins. The fruit profile is shimmering in the glass with black cherries, cassis and blueberry notes. It is very feminine and powerful towards the poised, tensile finish that is long and seductive. One of the finest recent vintages, suffused with sensuality and opulence, the 1996 Unico is destined to be a great wine, one that might unfairly be over-shadowed by the 1994. 99,480 bottles produced. Drink 2020-2040+.
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Bodegas Vega Sicilia

Bodegas Vega Sicilia

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Bodegas Vega Sicilia, Spain
Bodegas Vega Sicilia Bodegas Vega Sicilia Winery Image

Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."

It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.

Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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DWMVEG97496_1996 Item# 94655

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