Bodegas Vega Sicilia Unico Tinto 1987

Tempranillo
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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Still lively, this supple red offers focused berry, licorice, raisin, cola and tobacco flavors that are exuberant, even a bit sharp. It's harmonious, with well-integrated tannins, vibrant acidity and a spicy finish. Distinctive. Drink now through 2007.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
Pablo Alvarez believes 1987 was an atypical vintage for Vega Sicilia and that initially the Unico was “very tense, not generous and unusually harsh” but in bottle, he finds that it has become relaxed and whole. A blend of 80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot/Malbec, it has a comparatively introspective bouquet with blackberry, warm gravel, blood orange and raspberry coulis. It opens nicely with aeration although it retains some of its saturnine nature that was apparently remarked upon its release. The palate is medium-bodied with an attractive, edgy bitter note on the entry. The tannins are a little coarse compared to other vintages but harmonious in the mouth. It is interwoven by edgy, crisp acidity with touches of cooked meat and mandarin, plus a little liquorice towards the sappy, succulent finish. It is missing a little flair, but represents a fine, assertive style of Unico that should mellow with bottle age. 79,240 bottles produced. Drink 2014-2030+.
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Bodegas Vega Sicilia

Bodegas Vega Sicilia

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Bodegas Vega Sicilia, Spain
Bodegas Vega Sicilia Bodegas Vega Sicilia Winery Image

Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."

It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.

Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.

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SKRSVG037_1987 Item# 62482

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