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Flat front label of wine

Bodegas Triton Tridente Mencia 2011

Other Red Blends from Spain
  • RP90
14% ABV
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14% ABV

Winemaker Notes

Cherry color with som epurple glints. it shows ripe fruit and toffee aromas. The palate is rich, powerful and well-balanced, hints of mineral notes including memories of ripe fruit, very nice mouth feeling with a crisp and pleasing finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Tridente Mencia was sourced from a vineyard just outside of Bierzo and spent 6 months in French oak. Purple/black in color, it offers up an inviting nose of spicy black fruits, violets, and mineral. Smooth on the palate with the oak nicely integrated, this succulent effort is a good introduction to the Mencia grape at a bargain price. Drink it over the next 3 years.
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Bodegas Triton

Bodegas Triton

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Bodegas Triton, Spain
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Bodegas Triton shows the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Toro is a special region for Jorge and the rest of Jorge Ordóñez Selections, because it is the perhaps the region that best embodies the Ordóñez philosophy – producing wine from the oldest clones of Spain’s indigenous varieties.

The local indigenous grape, Tinta de Toro, is Spain’s oldest and most original clone of Tempranillo. It produces the deepest, most intense expression of Tempranillo in Spain, and it is a grape with a noble history that should be heralded. Bodegas Ordóñez produces wine from ungrafted, head trained, and dry farmed vineyards of Tinta de Toro planted in 1900, 1916, 1946, and 1962.

Founded in 2004, Grupo Jorge Ordóñez is select group of eight wineries that produce wines from grapes grown in thirteen different denominations of origin across Spain. All of the wineries are owned and operated by Jorge Ordóñez. Nacho Alvarez is the Technical Director and Head Winemaker for the Grupo.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

AMR76346_2011 Item# 125875