Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Bodegas Triton Tinta de Toro 2012

Other Red Blends from Spain
  • RP90
0% ABV
  • JS92
  • RP90
  • WW90
  • RP90
All Vintages
Currently Unavailable $16.99
Try the
16 99
16 99
Save $0.00 (0%)
Ships Sun, Nov 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

At the dawn of Roman Mythology, Neptune and his son, Triton, were gods of rivers and lakes and were depicted astride gallant stallions which represented waves upon the waters. The river Duero plays a very important role in the history of the wine. The ancient vines were planted in gravel strewn sandy soil created by the river. The wretched soil prevented infestations that devastated vineyards throughout the world.

Enjoy this elegant wine created from old vines of Tempranillo from the best areas in the south of Zamora province. Meticulously vinified in small lots and aged in the best French oak for fifteen months, the wine has a distinctive balance of ripe red fruit flavors and a delicate spiciness. A hint of dark chocolate completes the long finish.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
From Spain's most historic region for Tempranillo, having been first planted in the 14th century, the 2012 Triton Tinta de Toro is 100% Tinta de Toro (the local name for Tempranillo) planted at a 2,400 foot elevation. These moderately old parcels, planted in 1956 and 1963, have yielded .81 tons of fruit per acre, which is virtually nothing. Aged 18 months in 1- to 3-year-old Burgundy and Bordeaux barrels, this outstanding 2012 boasts a deep purple color along with notes of charcoal, graphite, blueberries and blackberries, a medium to full-bodied mouthfeel, a voluptuous texture, and a seductive style. It can be drunk early in life or cellared for 5-7 years.
View More
Bodegas Triton

Bodegas Triton

View all wine
Bodegas Triton, Spain
Image of winery
Bodegas Triton shows the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Toro is a special region for Jorge and the rest of Jorge Ordóñez Selections, because it is the perhaps the region that best embodies the Ordóñez philosophy – producing wine from the oldest clones of Spain’s indigenous varieties.

The local indigenous grape, Tinta de Toro, is Spain’s oldest and most original clone of Tempranillo. It produces the deepest, most intense expression of Tempranillo in Spain, and it is a grape with a noble history that should be heralded. Bodegas Ordóñez produces wine from ungrafted, head trained, and dry farmed vineyards of Tinta de Toro planted in 1900, 1916, 1946, and 1962.

Founded in 2004, Grupo Jorge Ordóñez is select group of eight wineries that produce wines from grapes grown in thirteen different denominations of origin across Spain. All of the wineries are owned and operated by Jorge Ordóñez. Nacho Alvarez is the Technical Director and Head Winemaker for the Grupo.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

HNYJSLTDT12C_2012 Item# 144282