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Bodegas Triton Mencia 2014

Mencia from Spain
    0% ABV
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    0% ABV

    Winemaker Notes

    Triton Mencia is fermented in stainless steel. After fermentation, the wine is transferred to one to three year old French Oak barrels and aged for 10 months. This result is a complex wine with great structure and a lasting finish.

    Critical Acclaim

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    Bodegas Triton

    Bodegas Triton

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    Bodegas Triton, Spain
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    Bodegas Triton shows the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. Toro is a special region for Jorge and the rest of Jorge Ordóñez Selections, because it is the perhaps the region that best embodies the Ordóñez philosophy – producing wine from the oldest clones of Spain’s indigenous varieties.

    The local indigenous grape, Tinta de Toro, is Spain’s oldest and most original clone of Tempranillo. It produces the deepest, most intense expression of Tempranillo in Spain, and it is a grape with a noble history that should be heralded. Bodegas Ordóñez produces wine from ungrafted, head trained, and dry farmed vineyards of Tinta de Toro planted in 1900, 1916, 1946, and 1962.

    Founded in 2004, Grupo Jorge Ordóñez is select group of eight wineries that produce wines from grapes grown in thirteen different denominations of origin across Spain. All of the wineries are owned and operated by Jorge Ordóñez. Nacho Alvarez is the Technical Director and Head Winemaker for the Grupo.

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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    Calling the far western appellations of the Iberian Peninsula home, Mencia was once only deemed capable of producing simple and light red wines. But post-phylloxera growers only planted this variety on low, fertile plains, which produced high yields and uncomplicated finished wines. The recent rediscovery of the ancient, abandoned vines planted on rugged hillsides of deep schist has unveiled the potential of Mencia and added discredit to its old reputation. Primarily found in the Bierzo, Ribeira Sacra and Valdeorras regions of Spain and in the Dão of Portugal (where it is called Jaen), Mencia is an early ripening, low acid grape that can produce wines of great concentration, complexity and ageability.

    In the Glass

    The best Mencia possess characters such as raspberry, red currant, boysenberry, pomegranate, black licorice, spice cake, black pepper, Asian spice and crushed gravel. Some styles remain light and fruit dominant while the more serious versions, aged in new oak, will be more complex and concentrated.

    Food Pairings

    Excellent with all manner of meat dishes: Steak au Poivre, corned beef, charcuterie, game, carne asada, etc, Mencia will also work with many vegetarian dishes such as grilled portabello, mushroom risotto, wild rice pilaf and smoked tofu.

    Sommelier Secret

    Never had Mencia? Well if you like Pinot Noir and other aromatic reds (like Gamay), definitely investigate Mencia. Many affordable options abound as well as higher-end, more complex versions. Often the latter contain other varieties for adding depth and complexity, or come from the extremely old vines.

    HNYJSLTRI14C_2014 Item# 165159