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Bodegas Ramirez de la Piscina Reserva 2006

Tempranillo from Rioja, Spain
    0% ABV
    • WS92
    • WW91
    • RP91
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    Winemaker Notes

    Deep ruby red with a tawny rim. An intense nose of balsamic wood and musk against a background of red berries and earthiness. In the mouth it is big, soft and easy to drink but at the same time increasingly tasty and full as the wine opens up. Later, notes of liquorice, spices and red fruit emerge. At the back of the mouth its finish is long and persistent.

    Drink with red and white meat, roast lamb, pork, beef, game, poultry, stews, rice dishes, pulses, mushrooms and mature or blue cheese.

    Critical Acclaim

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    Bodegas Ramirez de la Piscina

    Bodegas Ramirez de la Piscina

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    Bodegas Ramirez de la Piscina, , Spain
    Bodegas Ramirez de la Piscina
    The name Ramírez de la Piscina traces its lineage back to the Navarra Kings who fought in the First Crusade during the 11th century. Included among this noble ancestry is the famous Cid Campeador. The name is also strongly embedded in the small village of San Vicente de la Sonsierra, which is centrally located in the Sonsierra lands, in the heart of La Rioja Alta.

    Bodegas Ramírez de la Piscina elaborates its wines with grapes proceeding from its own vineyards located in Abalos and from other very carefully selected estates.

    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

    TMP741369_2006 Item# 119829

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