Bodegas Pinord NV Dibon Cava Brut Reserve Front Label
Bodegas Pinord NV Dibon Cava Brut Reserve Front Label

Bodegas Pinord NV Dibon Cava Brut Reserve

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    DIBON CELLARS is a family business with a long wine growing tradition. Now, three generations work together, counting on the support of the firm's hard workers who contribute to the elaboration and maturing of wines and cavas.

    The cellars are in Vilafranca del Penedès, where all the elaboration, storage, maturation and bottling of our products take place; in the same location our ancestors' vineyards can be found, and others of the same quality that we have been incorporating. The vineyard is in the process of becoming 100% Organic by 2009, and consists of 75 hectares of trellised vines 1000 feet above the Mediterranean Sea.

    Critical Acclaim

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    Bodegas Pinord

    Bodegas Pinord

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    Bodegas Pinord , Spain
    In 1942, José María Tetas set up the current winery in Vilafranca del Penedès, just four kilometres from the original estate. Having inherited the family methods and traditions, it has gradually grown until it has now become one of the most highly reputed wineries in the region and the whole country. At the present time, PINORD’s production facilities have an output capacity of over five million bottles per year. Nevertheless, traditional family standards are maintained and care is taken to avoid over production, something that generally results in a loss of quality. Two enologists and a laboratory with the most up-to-date analytical and quality control equipment ensure that the long-standing family tradition continues to be compatible with today’s most demanding quality, production and health controls, demonstrating that traditional methods are not necessarily at variance with the implementation of the most rigorous standards. The early wines soon began to win a name and prestige for themselves as a result of their high quality. Since then, generation after generation, year after year, the family’s vineyards have continued to expand, the local varieties have considerably improved and the family name has become inseparably linked to the wine of El Penedès. The Bodegas Pinord vineyards are situated just a few miles from Vilafranca. We are proud to be able to say that they are grouped round the Muntanyans Hermitage standing on a hill from which you can see a large part of El Penedès.
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    Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

    Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

    Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

    Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    DWMBDP100NV_0_0 Item# 98468

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