Bodegas Nekeas Vega Sindoa Chardonnay 2011 Front Label
Bodegas Nekeas Vega Sindoa Chardonnay 2011 Front LabelBodegas Nekeas Vega Sindoa Chardonnay 2011 Front Bottle ShotBodegas Nekeas Vega Sindoa Chardonnay 2011 Back Bottle Shot

Bodegas Nekeas Vega Sindoa Chardonnay 2011

  • RP88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The creamy texture of this smoky white is enlivened by a vein of integrated acidity. Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish.

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
The only white from Bodegas Nekeas to see some wood is the 2011 Chardonnay, which is barrel-fermented in new French Allier oak barrels, given weekly batonnage, and aged for four months on its lees prior to bottling. When first produced by Bodegas Nekeas, this wine seemed to have just a trifle too much oak, but now the wood component has been pushed to the background in favor of exotic orange marmalade, honeysuckle and caramelized citrus notes along with some subtle wood spice. This is an opulent, medium-bodied Chardonnay.
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Bodegas Nekeas

Bodegas Nekeas

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Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

BOS30083862_2011 Item# 121579

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