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Bodegas Nekeas El Chaparral Old Vines Garnacha 2012

Grenache from Navarra, Spain
  • RP90
0% ABV
  • RP90
  • RP91
  • D91
  • RP90
  • RP90
  • RP87
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Winemaker Notes

Bright red. Suave raspberry and cherry preserve aromas are compelling and sexy. Musky herbal and floral qualities add complexity to the nose but fade into the red berry aromas, which continue on the palate. Deep, sweet and pure, with strong raspberry and blackcurrant flavors repeating on the finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2012 El Chaparral de Vega Sindoa Old Vine Garnacha is pure, young, herbal and balsamic Garnacha, with aromas of thyme and lavender. It is aged in French oak for six months, and comes through as balsamic and fruity, with aromas of licorice and spices, red berries and enough complexity for a young wine. It’s an easy-to-drink, pleasant version of Garnacha, highly recommended, and at great price. Drink now.
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Bodegas Nekeas

Bodegas Nekeas

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Just north of Spain’s famous Rioja region, Navarra excels in the production of full and fruit-dominant reds and good quality, dry rosés. Garnacha holds most of the land under vine, with Tempranillo coming in second place.

Grenache

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Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.

Sommelier Secret

Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.

BOS30104608_2012 Item# 131393