New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
The 2009 Naia is 100% Verdejo with 12% of the wine fermented and aged sur lie in French oak, 88% in stainless steel. Light gold-colored, it gives up an impressive perfume of baking spices, floral notes, and pit fruits. On the palate it has surprising richness (from the lees aging and the exceptional vintage conditions), terrific concentration, and a lengthy finish. It should drink well for another 3 years.
Vivid gold. Pear, quince and tangerine on the nose, with notes of green almond and honey adding complexity. Smooth in texture and rather rich for the category, offering deep orchard fruit flavors and a hint of smokiness, likely from the partial barrel-fermentation. Becomes spicier with air and finishes with very good punch and an echo of pear. Not a classic verdejo, but a delicious white wine.
Bodegas Naia’s winery, Viña Sila, is situated along the southern bank of the Duero River in Rueda. The winery covers 40 hectares (about 96 acres) in the village of La Seca, which is referred to as Rueda’s "Grand Cru" village by local growers. The climate here is described as “extreme continental”, very dry with a low average annual rainfall. There are long, cold winters with frequent frost and short, hot summers.
Bodegas Naia makes tank-fermented, bright, zesty, crisp whites like Verdejo that possess ripe stone fruit notes, honeysuckle aromas and balanced acidity.
Home to a diverse array of smaller AVAs with varied microclimates and soil types...
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.