Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $20 off $100+* with code APRILNEW

New Customers Save $20* with code APRILNEW

*New customers only. One-time use per customer. Order must be placed by 4/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Bodegas Muga Seleccion Especial Reserva 2006

Tempranillo from Rioja, Spain
  • WE93
  • WS92
  • RP91
14% ABV
  • JS95
  • JS95
  • WS93
  • RP92
  • JS96
  • D96
  • WE94
  • RP93
  • WW93
  • WS91
  • WS95
  • WS93
  • WE92
  • RP94
  • WS92
  • RP90
  • RP90
All Vintages
Currently Unavailable $44.99
Try the 2011 Vintage 39 99
44 99
44 99
Save $0.00 (0%)
Ships Thu, Apr 26
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
5.0 1 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

5.0 1 Ratings
14% ABV

Winemaker Notes

Against a background of red berries, jammy fruit and liqueur fruits, spices such as cloves, black pepper or vanilla pods come through. At the same time, neither above nor below, you can detect leather, smoked and toasted wood and animal nuances. It is a wine without end.

With no sharp edges, on the palate it is silky, friendly and overflowing with harmony. The aftertaste, eternally long, finally ends with reminders of candies which interweave, in the retronasal phase, with the full range of the spices detected on the nose.

Blend: 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Rich yet subdued on the bouquet, with elegant tobacco, lemon peel and earthy scents, this feels lush and full of heft, but it’s not plodding or heavy. Flavors of spiced black fruit, molasses and tobacco are nice, and the finish features a long, dry, comfortable fade. Drink this winner now - 2016.
WS 92
Wine Spectator
Alluring notes of blackberry, lilac, licorice and espresso mingle in this polished red. Focused, featuring a supple texture, a firm core of tannins and plenty of racy acidity.
RP 91
Robert Parker's Wine Advocate
The 2006 Seleccion Especial spends thirty months in oak, the first year in French oak and then is racked into “neutral,” three to seven year oak for the remainder. The nose is well-defined with ripe blackberry, bilberry, iodine and a touch of vanilla derived from the wood. The palate is medium-bodied with ripe blackberry, leather and a touch of sage, building nicely towards a voluminous, tannic finish that easily supports the weight of toasty fruit. It deserves several years cellaring. Drink 2016-2025.
View More
Bodegas Muga

Bodegas Muga

View all wine
Bodegas Muga, Rioja, Spain
Image of winery
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.

Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as the years have passed but it has never lost the spirit or aptitude of a family-run company.

The winery controls every step of the viticultural and vinification process from the vineyards to making their own barrels and fermenting and aging the wine entirely in oak. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the United States and France. Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.

Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region and also home to whites of equivalent quality but lesser renown. Made up of three different sub-regions of varying elevation—Rioja Alta, Rioja Alavesa, and Rioja Baja—wines are typically a blend of fruit from all three, although single-zone wines are beginning to gain in popularity. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Baja produce wines with deep color and high alcohol which mainly serve to add body to a blend. While fresh and fruity Riojas labeled “Joven” undergo minimal aging before release, a hallmark of more serious Rioja wines is the aroma and flavor of new oak—traditionally American, which imparts characteristics of dill, coconut, vanilla, and spice to the wine. Tighter-grained, subtler French oak, however, is becoming increasingly common. Crianza and Reserva styles are aged at least one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, providing complex notes of red and black fruit, leather, and tobacco, while Garnacha supplies body and alcohol. In smaller percentages, Graciano and Mazuelo often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés. White wines are made mostly from crisp, fresh Viura, which is usually blended with aromatic Malvasia and weighty Garnacha Blanca. White Rioja has traditionally been made in a nutty, oxidative style, though a bright, unoaked version is currently in vogue.

Tempranillo

View all wine

Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

STC597072_2006 Item# 117519