Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Bodegas Hijos de Juan Gil Juan Gil 2006

Mourvedre from Jumilla, Spain
  • RP91
  • WS90
0% ABV
  • RP89
  • RP90
  • WE90
  • RP90
  • RP91
  • RP91
All Vintages
Currently Unavailable $16.29
Try the 2015 Vintage 16 99
16 28
16 28
Save $0.00 (0%)
Ships Mon, Jul 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.5 27 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.5 27 Ratings
0% ABV

Winemaker Notes

#83 Wine Spectator Top 100 of 2009

Dark cherry color with purple tones. In the nose it has powerful aromas of red berries, toast, leather and smoke from aging in oak barrels. Good structure with ripe blackberry and blueberry notes and sweet tannins. The palate is very rich with an elegant balance between fruit, alcohol and oak. Pair with roasted or braised meat, lamb, pork or game, braised vegetables, mushrooms, poultry and baked or grilled fish with hearty sauces, smoked seafood, blue cheese and cured meats.

Aged in French oak for 12 months. 100% Monastrell from 45 year old vines in Jumilla where a harsh, arid climate and shallow, chalky soils on a bed of limestone and rock, combine to produce very low yields.

"The 2006 Juan Gil is also 100% Monastrell but aged for 12 months in French and American oak. It was sourced from an estate vineyard with 45 years of age. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry pie. Layered, succulent, and long, it will evolve for another 2-3 years and be at its best from 2010 to 2018."
-Wine Advocate

"Dark purple. Spicy blackberry and cassis on the nose. Refreshingly bitter cherry and dark berry skin flavors are brightened by zesty minerality and firmed by dusty tannins, picking up subtle iron and graphite qualities with air. Finishes with very good focus and youthful grip, the cherry note repeating. I like this wine's energy."
-International Wine Cellar

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
The 2006 Juan Gil is also 100% Monastrell but aged for 12 months in French and American oak. It was sourced from an estate vineyard with 45 years of age. This purple-colored wine offers superb aromatics of wood smoke, damp earth, violets, and blueberry pie. Layered, succulent, and long, it will evolve for another 2-3 years and be at its best from 2010 to 2018.
WS 90
Wine Spectator
This polished red shows black cherry, licorice, mineral and tobacco notes, harmonious and deep, supported by firm tannins. Medium-bodied, well-integrated and stylish. Drink now through 2012. 5,000 cases made.
View More
Bodegas Hijos de Juan Gil

Bodegas Hijos de Juan Gil

View all wine
Bodegas Hijos de Juan Gil, Jumilla, Spain
Image of winery
This winery originated in 1916, when Juan Gil Giménez, great-grandfather of the present generation, started getting involved in the world of wine, building a winery in the heart of Jumilla. His son, Juan Gil Guerrero, dedicated his life to this world. But the ones who really consolidated the project were Juan Gil González and his brother Paco, the founder's grandsons. They forged an image of quality, efficiency and reliability which the present generation is trying to maintain and improve as much as possible.

At present, the Gil Vera family, Juan Gil Lencina's great-grandchildren, are the owners of Bodegas Juan Gil. They decided to start a new cellar on the property that the family owns in Jumilla, in order to get it adapted to the market. This new cellar is situated in "Término de Arriba" in the northwest of the city. It is so called because it is the highest point in Jumilla. It has been a winegrowing area for centuries and yields grapes of extraordinary quality.

Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

Mourvedre

View all wine

Never lacking in color, tannin, or bold, mouth-filling texture, Mourvèdre is most commonly deployed to provide substance in blends with Grenache and Syrah/Shiraz. Despite being better known by its French name, Mourvèdre is actually of Spanish provenance, originally known as Monastrell. In Spain, it is one of the most commonly planted red grapes, serving as the principal variety in regions such as Alicante, Jumilla, and Yecla. It truly thrives, however, in Provence’s Bandol region, where it produces singular red and rosé wines along with Grenache and [Cinsault]. It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, where those blends are frequently mimicked.

In the Glass

Mourvèdre/Monastrell is responsible for robust, heady wines with dark berry fruit and a somewhat gamey quality. At its finest, it takes on brambly red and black fruit flavors and hints of herbs, leather, dark chocolate, and licorice. It can be prohibitively tannic in its youth, but well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure, and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu, or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending the wine the weight and texture it needs to pair with such hearty fare.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but it was unfashionable and its presence was quickly declining in the late 20th century. In the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley (aptly named the Rhône Rangers) brought the variety back into the spotlight. Plantings have since increased and “GSM” blends are now a highly-regarded specialty of the Central Coast.

SLS1717006_2006 Item# 96093