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Bodegas Fillaboa Albarino Seleccion Finca Monte Alto 2015

Albarino from Rias Baixas, Spain
  • RP90
0% ABV
  • WE91
  • W&S94
  • RP89
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Winemaker Notes

Conceived from the finest selection of grapes to underline its balance and strength. Elegant with intense aromas. The style of a seductive wine.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2015 Seleccion Finca Monte Alto, cropped from a year that has produced intense wines combining power and freshness, comes from a single vineyard planted in 1988 that gives the wine its name. It is matured in stainless steel with lees for over a year. The nose is clean, nuanced and elegant intermixing fruit with herbs and a touch of yeast. The palate is sharp and even though this is a producer with a light house style, it has more stuffing than the regular Albariño. 14,338 bottles produced.
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Bodegas Fillaboa

Bodegas Fillaboa

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Bodegas Fillaboa, Rias Baixas, Spain
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Since the founding of the D.O. Rías Baixas in 1988, Bodegas Fillaboa, meaning "the good daughter" in Gallego, has produced some of the rarest and highest quality Albariño in the region. Albariño, known as the "White Rhine," because of its similarity to Riesling, is an indigenous grape varietal to Spain and one of the most sought-after white wines in the world due to its unique and complex flavor profile.

Bodegas Fillaboa is owned by the Masaveu family, who traces their winemaking history to the 14th century, almost the beginning of Spain’s wine tradition. Although the family has since diversified into different business sectors, about 30 years ago Jose Masaveu Herrero decided to resurrect his family’s winemaking past with the purchase of Bodegas Murua in the D.O.Q. Rioja.

In the patient pursuit of excellence, Sr. Masaveu gradually added two more wineries to the family’s portfolio: Pagos de Araiz in the D.O. Navarra, and most recently Bodegas Fillaboa, purchased in 2000. The winery is situated in the province of Pontevedra, near the town of Salvaterra de Miño, which is located on the River Miño separating Spain from Portugal.

Rias Baixas

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, lime, pear, melon and white peach. It may also have notes of raw almond, freshly cut grass, jasmine or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve purity of fruit, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a hint of attractive bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares characteristic with Viognier, Riesling, Gewürztraminer and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

YNG258349_2015 Item# 279032