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Bodegas Fillaboa Albarino Seleccion Finca Monte Alto 2011

Albarino from Rias Baixas, Spain
  • W&S94
0% ABV
  • RP90
  • WE91
  • RP89
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Winemaker Notes

Containing beautiful aromas of orange blossoms, green apples, freshly-cut pineapple, and stone fruit, the 2011 Fillaboa is crystalline straw-colored yellow in appearance. Soft on the palate, this wine exhibits a wellbalanced flavor profile that enhances its freshness and complexity. With well-integrated acidity, this wine is unctuous, soft and refined, culminating in a lingering finish.

Critical Acclaim

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W&S 94
Wine & Spirits
As fresh and meaty as a scallop, this is a muscular albariño with a powerful grip to its structure. It emphasizes clarity and freshness, deepening to a littoral scent of kelp and brine. Its core of richness doesn’t feel heavy. Instead it’s a brisk bolt of minerality to pour with miso-glazed cod.
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Bodegas Fillaboa

Bodegas Fillaboa

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Bodegas Fillaboa, Rias Baixas, Spain
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Since the founding of the D.O. Rías Baixas in 1988, Bodegas Fillaboa, meaning "the good daughter" in Gallego, has produced some of the rarest and highest quality Albariño in the region. Albariño, known as the "White Rhine," because of its similarity to Riesling, is an indigenous grape varietal to Spain and one of the most sought-after white wines in the world due to its unique and complex flavor profile.

Bodegas Fillaboa is owned by the Masaveu family, who traces their winemaking history to the 14th century, almost the beginning of Spain’s wine tradition. Although the family has since diversified into different business sectors, about 30 years ago Jose Masaveu Herrero decided to resurrect his family’s winemaking past with the purchase of Bodegas Murua in the D.O.Q. Rioja.

In the patient pursuit of excellence, Sr. Masaveu gradually added two more wineries to the family’s portfolio: Pagos de Araiz in the D.O. Navarra, and most recently Bodegas Fillaboa, purchased in 2000. The winery is situated in the province of Pontevedra, near the town of Salvaterra de Miño, which is located on the River Miño separating Spain from Portugal.

Rias Baixas

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

Albarino

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.

In the Glass

Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.

Perfect Pairings

Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.

Sommelier Secret

Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.

YNG749221_2011 Item# 132928