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Bodegas Fernando Remirez de Ganuza Rioja Reserva 2004

Tempranillo from Rioja, Spain
  • RP91
  • WS90
0% ABV
Other Vintages
  • RP93
  • RP95
  • RP96
  • RP93
  • RP89
  • RP94
  • RP95
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Winemaker Notes

Manual harvesting into 12-kilo crates of grapes fromvineyards with an average age of 65 years.Controlled temperature in specially designed coolingchambers prior to fermentation for a period of 24 hours(4-6 degrees). Grape selection table; stemmed upperpart of clusters. Fermentation in small stainless steelvats and French-oak wooden vats with capacity for7000litres. Malolactic in new oak cask.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2004 Fincas de Ganuza Reserva is composed of 90% Tempranillo and10% Graciano both from old vines. It is aged for 25 months in 50% new French and American oak before bottling without fining or filtration. A glass-coating opaque purple, the aromatic array includes earth notes, mineral, incense, black cherry, and blackberry. This leads to a mouth-filling, intensely flavored wine with good grip, excellent depth, and enough structure to evolve for several more years. This lengthy effort will deliver prime drinking from 2011 to 2019.
WS 90
Wine Spectator
Rich yet fresh, this red delivers cherry, licorice, chocolate and olive flavors over firm tannins balanced by lively acidity. The oak is well-integrated, the finish clean. Drink now through 2014. 500 cases imported.
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Bodegas Fernando Remirez de Ganuza

Bodegas Fernando Remirez de Ganuza

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Bodegas Fernando Remirez de Ganuza, Spain
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This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.

In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.

The deciding factors to obtain a great wine are: the habitat, the microclimate, the direction of the parcels, the low productivity of the stocks and teh age of the vineyard.

The winery is located in the same center of the beautiful town of Samaniego. The splendid big rambling house includes an apple of buildings and is equipped with modern reinforced concrete structures covered with stone of ashlar masonry of between about two or three hundred years of antiquity.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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MLN104721_2004 Item# 104721