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Bodegas Fernando Remirez de Ganuza Rioja Reserva 2003

Tempranillo from Rioja, Spain
  • RP93
14% ABV
Other Vintages
  • RP93
  • RP95
  • RP96
  • RP91
  • WS90
  • RP89
  • RP94
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14% ABV

Winemaker Notes

Pitch black in color and posseses by far the most interesting Spanish nose of tobacco and cigar. Very complex, with notes of truffles, black currant. The finish is very dry, but complex with blackberry and blueberry, nice long finish. Filled with purity and complexity. Pure silk, AMAZING wine.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2003 Remirez de Ganuza is dark crimson-colored with a brooding bouquet of mineral, blackberry, and lack cherry. Layered, rich, and intense, the wine will evolve for 5-7 years while gaining complexity. It will be at its best from 2015-2025.
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Bodegas Fernando Remirez de Ganuza

Bodegas Fernando Remirez de Ganuza

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Bodegas Fernando Remirez de Ganuza, Spain
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This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.

In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.

The deciding factors to obtain a great wine are: the habitat, the microclimate, the direction of the parcels, the low productivity of the stocks and teh age of the vineyard.

The winery is located in the same center of the beautiful town of Samaniego. The splendid big rambling house includes an apple of buildings and is equipped with modern reinforced concrete structures covered with stone of ashlar masonry of between about two or three hundred years of antiquity.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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BOS30068851_2003 Item# 96724