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Bodegas Fernando Remirez de Ganuza Rioja (1.5 Liter Magnum) 2004

Tempranillo from Rioja, Spain
  • WS90
0% ABV
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Winemaker Notes

Deep inky purple in color, this wine offers opulent and pure aromas of black cherries and kirsch with a touch of peppermint. The palate is full-bodied and very pure with dense, saturated dark cherry, wild strawberry, a dash of white pepper and dark chocolate. The oak is firmly in the driving seat on the silky smooth finish with tantalizing blood orange and spice on the aftertaste.

Critical Acclaim

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WS 90
Wine Spectator
Rich yet fresh, this red delivers cherry, licorice, chocolate and olive flavors over firm tannins balanced by lively acidity. The oak is well-integrated, the finish clean.
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Bodegas Fernando Remirez de Ganuza

Bodegas Fernando Remirez de Ganuza

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Bodegas Fernando Remirez de Ganuza, Spain
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This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.

In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.

The deciding factors to obtain a great wine are: the habitat, the microclimate, the direction of the parcels, the low productivity of the stocks and teh age of the vineyard.

The winery is located in the same center of the beautiful town of Samaniego. The splendid big rambling house includes an apple of buildings and is equipped with modern reinforced concrete structures covered with stone of ashlar masonry of between about two or three hundred years of antiquity.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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BGR336445_2004 Item# 336445