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Bodegas Fernando Remirez de Ganuza Fincas de Ganuza Rioja Reserva 2010

Tempranillo from Rioja, Spain
  • WS92
  • WE90
14% ABV
Other Vintages
  • RP91
  • RP92
  • WE90
  • RP95
  • WE92
  • WS91
  • RP91
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14% ABV

Winemaker Notes

This wine is made from the very best clusters from vineyards whose age ranges from 25 to 40 years. Its aging is carried out in new French and American oak barrels.

Blend: 90% Tempranillo, 10% Graciano

Critical Acclaim

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WS 92
Wine Spectator
This big red is deep and focused, delivering fresh black cherry and plum flavors backed by licorice, tobacco and loamy earth notes, with firm, well-integrated tannins giving way to a floral and smoky finish. Drink now through 2025.
WE 90
Wine Enthusiast
This wine's rubbery latex, briary plum and berry aromas are potent. Its plum, berry and vanilla flavors finish with shrill acidity, hard, choppy tannins and long-lasting dark berry notes. Drink through 2028.
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Bodegas Fernando Remirez de Ganuza

Bodegas Fernando Remirez de Ganuza

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Bodegas Fernando Remirez de Ganuza, Spain
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This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.

In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.

The deciding factors to obtain a great wine are: the habitat, the microclimate, the direction of the parcels, the low productivity of the stocks and teh age of the vineyard.

The winery is located in the same center of the beautiful town of Samaniego. The splendid big rambling house includes an apple of buildings and is equipped with modern reinforced concrete structures covered with stone of ashlar masonry of between about two or three hundred years of antiquity.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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FBR119170_2010 Item# 288122