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Bodegas Fernando Remirez de Ganuza Fincas de Ganuza Rioja Reserva 2009

Tempranillo from Rioja, Spain
  • RP91
0% ABV
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  • WS92
  • WE90
  • RP92
  • WE90
  • RP95
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Winemaker Notes

Dense purple-colored with aromas of toast, Asian spices and assorted black fruits on the nose. Well structured on the palate in the style of the Fincas de Ganuza, it will improve over the next 7 years of cellaring.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2009 Fincas de Ganuza is mostly Tempranillo with some 10% Graciano, produced exclusively with the top half of the bunches, where the grapes achieve a different ripeness. The wine is fermented in oak vats with malolactic in new barrels (70% French, the rest American), where the wine matured for 26 months. This 2009 is open, ripe, aromatic and heady with some creamy oak, quite well integrated. The palate is soft and approachable, very drinkable already. 40,000 bottles.
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Bodegas Fernando Remirez de Ganuza

Bodegas Fernando Remirez de Ganuza

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Bodegas Fernando Remirez de Ganuza, Spain
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This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.

In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.

The deciding factors to obtain a great wine are: the habitat, the microclimate, the direction of the parcels, the low productivity of the stocks and teh age of the vineyard.

The winery is located in the same center of the beautiful town of Samaniego. The splendid big rambling house includes an apple of buildings and is equipped with modern reinforced concrete structures covered with stone of ashlar masonry of between about two or three hundred years of antiquity.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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FBR118976_2009 Item# 254265