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Bodegas Edetaria Edetana Blanco 2010

Other White Blends from Spain
  • RP90
0% ABV
  • RP89
  • RP90
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0% ABV

Winemaker Notes

Perceptible flavors prevailing floral scents such us white roses, fresh white fruits – litchis – and a mineral touch. Complete and potent entrance full of well integrated flavors in the mouth. It's creamy with a extremely fresh and mineral end that brings elegance to the wine.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Edetaria’s 2010 Edetana Blanco is a blend of 70% White Garnacha and 30% Viognier aged 4 months in French oak. Fragrant stone fruits, bee’s wax, mineral, and melon inform the nose of this round, ripe, savory wine. It displays excellent volume, good balance, and a lengthy fruit-filled finish not to mention being a very good value.
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Bodegas Edetaria

Bodegas Edetaria

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Bodegas Edetaria, Spain
Edetària is the winery of reference in Terra Alta, producing authentic wines with indigenous varieties of old vines in a unique terroir with a strong personality.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

TEDSP46110_2010 Item# 116431